Nexq for butchers
Every “Is my order ready?” answered without you.
The cut they want, ready when they arrive.
Customers choose the cut, the weight and how it's prepared — thick, thin for the barbecue, or diced — and pick a collection time. You pack it before they walk in, and they pay when they collect.
Free to start — no card required
- No markup on your prices
- No app to download
- No card to start
- Pay at the counter
Pickup order
Your butcher
4
Orders ahead of yours
Est. ready
~16 min
Ordered
From their phone
Preview — what your customer sees
Three things happen. That's the product.
Add your cuts
Start from a butcher's starter menu — beef, lamb, chicken, pork, sausages and BBQ packs — and set your own prices and weights.
Setup — menuAvailable today- Flat whiteReady in 4 min$5.00
- ToastieReady in 8 min$12.00
- Banana breadBy the slice$6.50
Open for ordersYour screen — your menu Share your link
A QR on the cabinet and the window, and your link on Facebook and Google.
Your shop
Scan to order ahead
Order now, collect when it's ready
The poster on your door Pack & notify
Prepare the order the way it was asked for, tap to notify, and hand it over when they arrive.
Staff — ordersOrdersOpen- 1Ready to hand overPaid · 2 items
- 2Making nowPaid · 1 item
- 3QueuedPaid · 3 items
Mark readyPauseYour counter, live
Built for how a butcher actually runs.
- Nº 01
Order by the cut
Each product carries its weights — 250g, 500g, 1kg — and a preparation choice, so the order arrives complete instead of as a phone call.
No phone orders to decode - Nº 02
Collection times you set
Customers pick a pickup time from the slots you open, so the Christmas ham and the Friday barbecue order land in writing, with the date attached.
Peak week, planned - Nº 03
Ready alerts
Pack the order, tap once, and their phone tells them it's ready. Nobody waits at the counter for an order you've already wrapped.
No counter queue
Give your regulars a reason to come back to you.
A loyalty program you run for your own customers, in three parts you control: the card they fill, the reward you decide it's worth, and the message you send when someone drifts. Loyalty, offers and win-back emails are on the Growth plan.
- The card you give them
A card your customers can't leave at home.
You don't hand anything out. A stamp lands on your customer's card automatically every time they join your queue or place an order — no code to scan at the counter, no app for them to download, nothing for your staff to remember. It sits on the same page they already used to reach you.
What it's worthMeat buyers are creatures of habit: the same cut, the same day. A reward for the weekly order keeps that habit at your counter.
What you'd put at the end of the card: 10th order on us.
Your shop9/10- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
One more to go
10th order on us
Their card — always on their phone
You decide what your customers come back for.
Four kinds of reward you can put on the end of the card, and they cost you very different things. Switch which one you're offering whenever the shop needs something different.
You give money off
$10 offA flat dollar amount comes off your customer's next visit.
When to pick itWhen you want the reward to land as something concrete. On a $40 sale, “$10 off” reads bigger to a customer than “25% off” — even though it is the same money out of your till.
Reward unlocked
$10
off
off your next visit
Use my rewardWhat lands on their phone You give a percentage off
15% off BBQ packsYour customer gets a percentage off, and you can pin it to a particular day or time.
When to pick itWhen you want to move demand rather than just discount it. Put it on your quietest day and the reward fills a gap, instead of cutting the price of a queue you already had.
Reward unlocked
15%
off BBQ packs
on the day you choose
Use my rewardWhat lands on their phone You give a free item
Free snagsSomething off your own shelf, free with your customer's next visit.
When to pick itWhen you would rather give stock than margin. It costs you wholesale, not retail — and it puts a product in the hands of a customer who has never bought one.
Reward unlocked
Free snags
on the house
Use my rewardWhat lands on their phone You give a free add-on
Free dicingAn extra service from you, on top of what your customer came in for.
When to pick itWhen you have staff time but not more customers. It costs you minutes rather than stock, and it shows a customer a service they might start paying for.
Reward unlocked
Free dicing
added to your visit
Use my rewardWhat lands on their phone
- The message you send
Message the regulars who quietly stopped coming in.
Nobody announces they've stopped being a regular — they just drift. You pick a group of your customers, write one line, and send it. Only to the ones who opted in, and only ever your own list — never a bought one.
What it's worthA message to someone who already chose you once lands better than an ad to someone who never has — and unlike an ad, sending it costs you nothing.
The message you'd sendTo: Customers who ordered a roast in the last two months
"Lamb legs are in for the long weekend — order yours for Friday pickup."
CampaignWho it goes toCustomers who ordered a roast in the last two monthsWhat they getLamb legs are in for the long weekend — order yours for Friday pickup.
SendPreviewOpted-in customers only — your list, never a rented one
Your screen — bring them back
Your customer hears about it the moment they've earned it.
No expired card in a wallet, no "I think I had a few stamps". The reward you set appears on your customer's phone the moment their card fills, and they redeem it in one tap at your counter.
Free order
10th order on us. Show this next time you're in — we'll take care of the rest.
The questions merchants actually ask us.
Can customers choose the weight and how it's cut?
Yes. Each product can carry weight options such as 250g, 500g or 1kg, and a preparation choice such as standard, thick, thin for the barbecue, or diced.
Can I take orders for a specific day, like Christmas?
Yes. Customers pick a collection time from the times you open, so peak-week orders arrive in advance with the date attached.
Do customers pay online?
Not yet. Customers order ahead and pay at your counter when they collect.
Can I reward regulars?
Yes, on the Growth plan. Loyalty rewards the weekly order so it stays with your shop.
Open your butcher this afternoon.
No card to start, no hardware to buy, live in under an hour.
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